Enzymes and lipase diseases can reduce levels

The function of the lipase enzyme is to break down the fatty substances contained in food so that it is more easily digested and absorbed by the body. This enzyme is usually produced when the body gets fat intake. However, sometimes the body cannot produce enough lipase enzymes, which cause digestive disorders.

Lipase is a type of digestive enzyme. Most lipase enzymes are produced in the pancreas, but these enzymes are also produced in other organs, such as the stomach and liver. Lipase is also produced in the mouth, adipose tissue and blood vessel walls.
 The lipase enzyme is responsible for breaking down fats and triglycerides into smaller molecules, namely fatty acids and glycerol. This enzyme also contributes to the work of several cholesterol-lowering drugs.
 
Diseases that cause lipase enzyme deficiency
The normal level of lipase enzymes in the adult body ranges from 0 to 160 U / L. Under normal conditions, lipase will be produced in sufficient quantities to digest fat. However, when the pancreas is damaged or disrupted, the amount of the lipase enzyme produced may be lower or even excessive.

Some diseases can cause a deficiency of the lipase enzyme in the body, namely:
 
Crohn's disease
Crohn's disease is a type of inflammatory bowel disease. The exact cause of this disease is unknown, but it is thought to be related to heredity, unhealthy eating habits, severe stress, and immune system disorders.

This disease can cause symptoms such as fatigue, weight loss, severe diarrhea, abdominal pain, bloody stools, malnutrition.
 
Cystic fibrosis
This disease causes mucus in the body to become thick and sticky. Mucus can clog the pancreatic duct, preventing digestive enzymes from moving to the intestine. As a result, the body becomes difficult to absorb nutrients in food.

Symptoms that appear in this disease vary depending on the organ affected. If it attacks the digestive tract, cystic fibrosis can cause symptoms such as chronic diarrhea, malnutrition, oily stool, abdominal pain, until the weight continues to decrease.

Celiac disease
This disease causes interference with the immune system, so people can not consume gluten. Gluten is a protein found in cereals, such as wheat and oats.

When people with celiac disease consume food or drinks that contain gluten, the immune system will overreact. This will then cause inflammation and damage to the damaged digestive tract.

Patients with celiac disease will experience several symptoms, such as diarrhea, abdominal pain, bloating, muscle aches, weakness or constipation, after eating gluten.
 
The need is sufficient for the lipase enzyme
If your body cannot produce enough lipase or other digestive enzymes, your doctor will prescribe an enzyme supplement to replace the lost enzyme.

Although generally safe for consumption, lipase enzyme supplements can cause side effects, such as diarrhea, stomach cramps, and nausea. This supplement is not recommended for use by pregnant women and nursing mothers.

The use of high-dose lipase enzyme supplements should be monitored because it can worsen symptoms of cystic fibrosis. Lipase supplements can also have a drug interaction effect if taken with orlistat.

To find out whether the amount of the lipase enzyme in the body is sufficient, a medical examination is needed. The doctor will do a physical examination and blood test to measure the levels of the lipase enzyme and other digestive enzymes.

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