Know the causes of pancreatic cancer and risk factors
Pancreatic cancer occurs when pancreatic cells grow out of control, forming a malignant tumor. The exact cause of pancreatic cancer is still unknown, but several factors can increase the risk of developing this cancer. To determine what these factors are, consider the following explanation.
Pancreatic cancer is a condition characterized by malignant tumors in the pancreas, an organ located near the stomach.
The pancreas is responsible for producing enzymes that the body needs to digest and absorb carbohydrates, proteins, and fats found in food. In addition to enzymes, the pancreas also produces two important hormones for the body, namely insulin and glucagon.
Pancreatic cancer during growth usually has no symptoms or symptoms that are typical. Pancreatic cancer usually only shows symptoms when the disease is classified as severe. These symptoms include:
If you experience any of the symptoms above, get medical help immediately to determine whether the symptoms are caused by pancreatic cancer or not.
Causes and Risk Factors for Pancreatic Cancer
Pancreatic cancer occurs when pancreatic cells undergo genetic mutations (mutations), so these cells continue to grow and multiply in an uncontrolled manner.
Until now, the exact cause of genetic mutations in pancreatic cells is not known with certainty. However, several factors known to increase the risk of pancreatic cancer are:
1. Heredity factors
Someone has a risk of pancreatic cancer if one or both parents suffer from pancreatic cancer. This is because the genetic component responsible for pancreatic cancer, which is inherited in children.
2. old age
Pancreatic cancer occurs in many older people, especially between the ages of 50 and 80 years. Statistically, this disease mainly attacks people aged 65 to 70 years.
3. Smoking habits
In addition to heredity and age, smoking is also a risk factor that plays a major role in increasing the risk of pancreatic cancer.
According to research results, it is known that about 30% of pancreatic cancer sufferers smoke a lot. In addition to smoking, exposure to toxic chemicals can also increase the risk of pancreatic cancer.
4. Poor eating habits
Not following one's diet is one of the risk factors that can cause pancreatic cancer. Unhealthy eating habits that can cause pancreatic cancer rarely consume fruits and vegetables, and too often red meat and fatty foods, such as fried foods, processed meats or smoked meats.
In addition to this diet, alcohol consumption can also be a risk factor for patients with pancreatic cancer.
5. History of certain diseases
Many diseases can increase the risk of pancreatic cancer, including uncontrolled diabetes, chronic pancreatitis, peptic ulcers, H. pylori bacterial infections and hepatitis B.
People with a history of cancer, such as gastric cancer, mouth and throat cancer, uterine cancer, ovarian cancer or prostate cancer, are also more at risk of developing pancreatic cancer.
In addition to the factors mentioned above, a number of other factors, such as lack of lycopene and selenium, being overweight or obese, often exposed to high-intensity radiation or having undergone radiotherapy, can also increase the risk. pancreatic cancer.
Prevent pancreatic cancer
Some risk factors for pancreatic cancer cannot be avoided. The inevitable risk factors are old age and heredity. However, this does not mean that this disease cannot be avoided at all.
To reduce the risk of pancreatic cancer, you can do several things, namely:
Apart from a healthy lifestyle, it is also important to check the doctor's health regularly to determine your overall health.
Especially if you have biological parents or families with a history of pancreatic cancer, or if you have the risk factors mentioned above.
Pancreatic cancer is a condition characterized by malignant tumors in the pancreas, an organ located near the stomach.
The pancreas is responsible for producing enzymes that the body needs to digest and absorb carbohydrates, proteins, and fats found in food. In addition to enzymes, the pancreas also produces two important hormones for the body, namely insulin and glucagon.
Pancreatic cancer during growth usually has no symptoms or symptoms that are typical. Pancreatic cancer usually only shows symptoms when the disease is classified as severe. These symptoms include:
- Decreased or lost appetite.
- Weight loss even if you don't follow a certain diet.
- Pain in the upper abdomen that extends to the back, the pain may feel worse when lying down or after eating.
- Yellow skin.
- Indigestion, such as flatulence, diarrhea and nausea.
- The body feels weak.
- Itching all over the body.
If you experience any of the symptoms above, get medical help immediately to determine whether the symptoms are caused by pancreatic cancer or not.
Causes and Risk Factors for Pancreatic Cancer
Pancreatic cancer occurs when pancreatic cells undergo genetic mutations (mutations), so these cells continue to grow and multiply in an uncontrolled manner.
Until now, the exact cause of genetic mutations in pancreatic cells is not known with certainty. However, several factors known to increase the risk of pancreatic cancer are:
1. Heredity factors
Someone has a risk of pancreatic cancer if one or both parents suffer from pancreatic cancer. This is because the genetic component responsible for pancreatic cancer, which is inherited in children.
2. old age
Pancreatic cancer occurs in many older people, especially between the ages of 50 and 80 years. Statistically, this disease mainly attacks people aged 65 to 70 years.
3. Smoking habits
In addition to heredity and age, smoking is also a risk factor that plays a major role in increasing the risk of pancreatic cancer.
According to research results, it is known that about 30% of pancreatic cancer sufferers smoke a lot. In addition to smoking, exposure to toxic chemicals can also increase the risk of pancreatic cancer.
4. Poor eating habits
Not following one's diet is one of the risk factors that can cause pancreatic cancer. Unhealthy eating habits that can cause pancreatic cancer rarely consume fruits and vegetables, and too often red meat and fatty foods, such as fried foods, processed meats or smoked meats.
In addition to this diet, alcohol consumption can also be a risk factor for patients with pancreatic cancer.
5. History of certain diseases
Many diseases can increase the risk of pancreatic cancer, including uncontrolled diabetes, chronic pancreatitis, peptic ulcers, H. pylori bacterial infections and hepatitis B.
People with a history of cancer, such as gastric cancer, mouth and throat cancer, uterine cancer, ovarian cancer or prostate cancer, are also more at risk of developing pancreatic cancer.
In addition to the factors mentioned above, a number of other factors, such as lack of lycopene and selenium, being overweight or obese, often exposed to high-intensity radiation or having undergone radiotherapy, can also increase the risk. pancreatic cancer.
Prevent pancreatic cancer
Some risk factors for pancreatic cancer cannot be avoided. The inevitable risk factors are old age and heredity. However, this does not mean that this disease cannot be avoided at all.
To reduce the risk of pancreatic cancer, you can do several things, namely:
- Enjoy a healthy diet by increasing fiber intake from vegetables and fruits, such as mustard greens, broccoli, guava, melons, papaya, and tomatoes.
- Maintain ideal body weight. This can be achieved through a healthy diet and regular exercise.
- Don't smoke and consume alcoholic drinks.
- Avoid exposure to toxic substances, such as pesticides and certain synthetic dyes.
Apart from a healthy lifestyle, it is also important to check the doctor's health regularly to determine your overall health.
Especially if you have biological parents or families with a history of pancreatic cancer, or if you have the risk factors mentioned above.
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