Benefits of guava to beat dengue fever
Changing the weather from heat to rain or vice versa is a sign of the arrival of the transition season. At this time, Aedes aegypti mosquitoes can reproduce freely by living in areas that are not maintained or exhausted, especially in standing water. Aedes aegypti mosquito is very dangerous as the main cause of dengue fever.
Daily activities at home for housewives, such as cleaning the house, caring for children, or serving family favorite foods, are often overwhelming. This of course requires excellent health conditions. However, living in a tropical country with abundant rainfall that often floods the environment can be a barrier.
Beware of symptoms of dengue fever
If no precautions are taken, stagnant water will give the Aedes aegypti mosquito the chance to breed. Aedes aegypti mosquito bites have a high risk of transmission of dengue virus to humans.
Patients infected with mild dengue virus are generally characterized by symptoms of points throughout the body, high fever up to 41 degrees Celsius, including muscle pain and joints. The symptoms of dengue can be seen from the start. In the next stage, the symptoms will subside and the condition will improve in a few days.
But it differs in some of the most severe conditions. Instead of healing, it worsens over the next few weeks, indicating that the patient has severe dengue fever. Symptoms of dengue fever in an increasingly serious condition can cause bleeding in the mouth and nose, vomiting, abdominal pain and heart, liver and lung disorders.
To treat HD, doctors generally encourage patients to take symptomatic treatment to reduce symptoms and rehydration therapy. This rehydration therapy is done by giving the patient plenty of fluids or water with long breaks. The goal is to avoid dehydration or lack of fluids in the body of DH sufferers.
Guava Vitamin C can maintain physical fitness
When recovering from dengue, mothers of course have to maintain their body condition so they can do their homework and office. Therefore, a proper and balanced diet is needed to keep the body healthy and fit. This benefit can be achieved through the content of vitamin C. Vitamin C, also known as ascorbic acid, has many benefits for healing wounds and helping the body produce red blood cells.
However, vitamin C cannot be produced by the human body. In addition, ascorbic acid levels in the human body will decrease with age. For this especially as a housewife, it is advisable to provide vitamin C intake from the consumption of vegetables and fruits. A convenient and easy way can be obtained from guava property.
Guava or guava fruit is the right choice to restore the weakened body condition due to dengue fever. Guava is a category of tropical fruit that can be consumed in various forms. Besides being a source of vitamin C, this fruit contains lots of fiber, which is also good for the body.
You can eat the fruit directly when it is still fresh or has been made into juice. Not only the flesh of the fruit, but allegedly guava leaf extract is useful for increasing platelet production which decreases levels due to dengue fever. Guava leaf boiled water contains quercetin compounds or flavonoids that occur naturally, but are also considered effective in inhibiting the formation of viruses that cause fever.
So what are you waiting for? Do not let your household activities be interrupted by the consumption of guava to maintain the balance of vitamin C needs while maintaining your body condition after suffering from dengue fever.
Daily activities at home for housewives, such as cleaning the house, caring for children, or serving family favorite foods, are often overwhelming. This of course requires excellent health conditions. However, living in a tropical country with abundant rainfall that often floods the environment can be a barrier.
If no precautions are taken, stagnant water will give the Aedes aegypti mosquito the chance to breed. Aedes aegypti mosquito bites have a high risk of transmission of dengue virus to humans.
Patients infected with mild dengue virus are generally characterized by symptoms of points throughout the body, high fever up to 41 degrees Celsius, including muscle pain and joints. The symptoms of dengue can be seen from the start. In the next stage, the symptoms will subside and the condition will improve in a few days.
But it differs in some of the most severe conditions. Instead of healing, it worsens over the next few weeks, indicating that the patient has severe dengue fever. Symptoms of dengue fever in an increasingly serious condition can cause bleeding in the mouth and nose, vomiting, abdominal pain and heart, liver and lung disorders.
To treat HD, doctors generally encourage patients to take symptomatic treatment to reduce symptoms and rehydration therapy. This rehydration therapy is done by giving the patient plenty of fluids or water with long breaks. The goal is to avoid dehydration or lack of fluids in the body of DH sufferers.
Guava Vitamin C can maintain physical fitness
When recovering from dengue, mothers of course have to maintain their body condition so they can do their homework and office. Therefore, a proper and balanced diet is needed to keep the body healthy and fit. This benefit can be achieved through the content of vitamin C. Vitamin C, also known as ascorbic acid, has many benefits for healing wounds and helping the body produce red blood cells.
However, vitamin C cannot be produced by the human body. In addition, ascorbic acid levels in the human body will decrease with age. For this especially as a housewife, it is advisable to provide vitamin C intake from the consumption of vegetables and fruits. A convenient and easy way can be obtained from guava property.
Guava or guava fruit is the right choice to restore the weakened body condition due to dengue fever. Guava is a category of tropical fruit that can be consumed in various forms. Besides being a source of vitamin C, this fruit contains lots of fiber, which is also good for the body.
You can eat the fruit directly when it is still fresh or has been made into juice. Not only the flesh of the fruit, but allegedly guava leaf extract is useful for increasing platelet production which decreases levels due to dengue fever. Guava leaf boiled water contains quercetin compounds or flavonoids that occur naturally, but are also considered effective in inhibiting the formation of viruses that cause fever.
So what are you waiting for? Do not let your household activities be interrupted by the consumption of guava to maintain the balance of vitamin C needs while maintaining your body condition after suffering from dengue fever.
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