Regarding Protein Allergy You Need to Know
Protein is an important nutritional component needed by the body. But in some people, protein can actually work against the body which triggers an allergic reaction. This condition is called protein allergy.
Basically, a protein allergy is a food allergy, an allergic reaction that occurs when a person's immune system responds to foods that consume too much protein. In general, this condition affects the skin, digestive tract and respiratory tract. Symptoms of protein allergy can appear suddenly after eating certain foods that contain protein. Apart from food, protein allergies can also result from contact with skin reactions to certain proteins in animals or plants.
Knowing the source of dietary protein allergens
All foods that contain protein have the potential to cause allergies in some people. However, there are certain foods that are very common causes of allergies. protein allergy problems that often occur are egg allergies, seafood allergies or seafood such as fish and shrimp, and allergies to nuts.
Egg allergy is a type of protein allergy that is more common in children than adults. This is an abnormal reaction of a person's immune system to a protein found in eggs. Both white eggs or egg yolks, both contain protein, which can trigger allergies. breast-fed babies can also experience allergic reactions if the mother eats egg protein.
Fish allergy is a type of protein allergy as is the case with adults. This is an abnormal reaction of a person's immune system to proteins found in several types of fish, sea fish and freshwater fish. Allergic reactions can occur when consumed or only fish protein comes in contact with fish.
This is an allergic reaction because the proteins that the immune system overreacts to proteins found in some seafood, such as shrimp, crabs, oysters, lobsters, squid and octopus. Symptoms can appear immediately or within minutes after eating food protein allergens from the sea. Someone who has an allergy to shellfish may be allergic to all types of seafood, but can also be allergic to or more certain types of seafood.
Protein in peanut allergies can also trigger protein. Different types of nuts can cause allergies, such as almonds, pistachios, walnuts, cashews, up nuts.
Milk or foods and drinks that contain milk can cause allergies. Milk allergy occurs when the immune system considers the protein in milk as a dangerous foreign body, causing an allergic reaction. Sometimes milk allergy is considered to be the same as lactose or milk intolerance, but the two conditions are different.
Allergy treatment of protein symptoms
protein allergy symptoms from the consumption of eggs, fish, seafood, dairy products and nuts are generally the same, ranging from mild to severe. The reaction occurs in the form of itching and red rashes on the eyes of the skin, runny and itchy, swollen in the mouth; disorders of the airways such as nasal congestion and sneezing; and digestive problems such as nausea, vomiting, stomach cramps and diarrhea.
In rare cases, allergic proteins can cause a condition called medical emergency anaphylaxis with symptoms of cough, dizziness, loss of consciousness, feeling weak, and there is swelling of the airways that causes shortness of breath.
Here are some protein allergy steps:
Given the benefits of protein which are very good for the body, people with allergies to protein are encouraged to lead immunotherapy or desensitization to form so that the body builds a tolerance reaction to protein. Consult with your doctor what steps can be taken to overcome allergies to protein without having to completely avoid the source of this protein.
Basically, a protein allergy is a food allergy, an allergic reaction that occurs when a person's immune system responds to foods that consume too much protein. In general, this condition affects the skin, digestive tract and respiratory tract. Symptoms of protein allergy can appear suddenly after eating certain foods that contain protein. Apart from food, protein allergies can also result from contact with skin reactions to certain proteins in animals or plants.
All foods that contain protein have the potential to cause allergies in some people. However, there are certain foods that are very common causes of allergies. protein allergy problems that often occur are egg allergies, seafood allergies or seafood such as fish and shrimp, and allergies to nuts.
- egg allergy
Egg allergy is a type of protein allergy that is more common in children than adults. This is an abnormal reaction of a person's immune system to a protein found in eggs. Both white eggs or egg yolks, both contain protein, which can trigger allergies. breast-fed babies can also experience allergic reactions if the mother eats egg protein.
- fish allergy
Fish allergy is a type of protein allergy as is the case with adults. This is an abnormal reaction of a person's immune system to proteins found in several types of fish, sea fish and freshwater fish. Allergic reactions can occur when consumed or only fish protein comes in contact with fish.
- allergic to seafood or seafood
This is an allergic reaction because the proteins that the immune system overreacts to proteins found in some seafood, such as shrimp, crabs, oysters, lobsters, squid and octopus. Symptoms can appear immediately or within minutes after eating food protein allergens from the sea. Someone who has an allergy to shellfish may be allergic to all types of seafood, but can also be allergic to or more certain types of seafood.
- peanut allergy
Protein in peanut allergies can also trigger protein. Different types of nuts can cause allergies, such as almonds, pistachios, walnuts, cashews, up nuts.
- milk allergy
Milk or foods and drinks that contain milk can cause allergies. Milk allergy occurs when the immune system considers the protein in milk as a dangerous foreign body, causing an allergic reaction. Sometimes milk allergy is considered to be the same as lactose or milk intolerance, but the two conditions are different.
Allergy treatment of protein symptoms
protein allergy symptoms from the consumption of eggs, fish, seafood, dairy products and nuts are generally the same, ranging from mild to severe. The reaction occurs in the form of itching and red rashes on the eyes of the skin, runny and itchy, swollen in the mouth; disorders of the airways such as nasal congestion and sneezing; and digestive problems such as nausea, vomiting, stomach cramps and diarrhea.
In rare cases, allergic proteins can cause a condition called medical emergency anaphylaxis with symptoms of cough, dizziness, loss of consciousness, feeling weak, and there is swelling of the airways that causes shortness of breath.
Here are some protein allergy steps:
- A proper diagnosis by an immunologist is the key to dealing with a protein allergy condition. The doctor will do a physical exam and allergy test.
- The second step that can be done is to avoid allergens triggering substances (allergens). For example, if you have allergies after eating eggs, it is recommended not to consume eggs and eggs that contain food.
- Remember to always read the label of the food you buy, make sure that the product does not contain protein in food that can trigger your allergies.
- For mild allergic reactions, allergic sufferers can take antihistamines to relieve symptoms. For severe allergies can cause anaphylaxis, this condition must immediately get treatment in hospital.
Given the benefits of protein which are very good for the body, people with allergies to protein are encouraged to lead immunotherapy or desensitization to form so that the body builds a tolerance reaction to protein. Consult with your doctor what steps can be taken to overcome allergies to protein without having to completely avoid the source of this protein.
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