This is a risk factor that causes pregnancy in wine in women

Every couple naturally expects the presence of a baby, so pregnancy is usually the most desirable after marriage. Therefore, during pregnancy, the mother must take care of her properly because pregnancy is not free from problems in the uterus. One of them is pregnant with grapes.

Grape pregnancy is a failed pregnancy, in which the fetus cannot grow in the womb. Eggs and placenta that cannot grow into cysts in the form of white wine instead. This occurs when sperm mistakenly fertilizes an egg, thus developing abnormal cells. About 1 in 1,000 pregnancies is diagnosed with grape pregnancy.

Causes of Wine Pregnancy

To become a normal fetus, you need 46 chromosomes (23 sperm and 23 egg cells). If the number of chromosomes during pregnancy is out of balance, grapes can occur. Depending on the type, the causes of pregnancy wine can be divided into two, including:

Causes of partial pregnancy grapes

Grape partial pregnancy occurs because the egg is fertilized by two sperm, resulting in an excessive number of chromosomes. The egg chromosome remains at 23, while the sperm count increases to 46, bringing the total number to 69. As a result, the placenta becomes abnormal and fetal development is stunted, which can cause growth delays.

Causes of a complete wine pregnancy

Complete wine pregnancy is caused by the inability of sperm and egg chromosomes to unite. The number of chromosomes is limited to 23, so it is not possible to become a fetus. There is only one abnormal placenta.

Potential risk factors for wine pregnancy that women should avoid

Women should avoid several causes of pregnancy related to wine. This is actually related to risk factors because the exact cause of pregnancy in wine cannot be identified so far. Some risk factors for grape pregnancy include:

Pregnant too young or too old

All women may be pregnant with grapes, but the chances are low. Rational pregnancy is more common in some age groups. Pregnancies that are too young (under 18) or too old (above 35) can increase the risk of a pregnancy related to wine. Pregnancy at this age is very risky for dealing with various problems. Therefore, mothers should avoid getting pregnant too early or too old.

There is no diet low in carotene (vitamin A)

Lack of carotene (vitamin A) in the body can increase the risk of getting pregnant with wine. This is of course not good, it can even cause various other problems in the body. Therefore, you must increase your intake of vitamin A so as not to get pregnant with wine. Vitamin A is easy to find, especially in carrots. You can eat it by boiling it or turning it into soup and juice.

Don't consult your doctor when you are pregnant again, even if you are pregnant with wine

If you have been pregnant with grapes, you run the risk of doing it again. The chances of you getting pregnant with grapes are around 1 to 20%, depending on the amount of grapes you experience.

Therefore, when you intend to get pregnant again, consult your doctor first. The doctor will tell you when to get pregnant to avoid this pregnancy problem.

These three risk factors must be avoided to prevent pregnancy in wine. However, having a risk factor does not always mean that you are actually living with a pregnancy related to wine. Women who have one or more factors may also not know about a pregnancy wine. While those who have no risk can experience it.

Prepare your pregnancy properly. Don't let the problem prevent you from getting pregnant. After becoming pregnant, don't forget to always take care of your stomach. Problematic content will be dangerous for both the fetus and yourself.